Enamelware
The enamelware manufacturing craft is actually a complex process combining enamel process and metal process. It is prepared by first grinding quartz, silicon, feldspar, borax, ans some metal minerals into powder ans then melting and then applying on metal utensils to form a surface after backing. Sometimes polishing or gold-plating is needed. Enamelware which has he sturdiness of metal, the smoothness and corrosion-resistance of glass, is practical and beautiful. To date the earliest enamel object made in China is the Tang-dynasty gold-inlaid silver-base enamel mirror now kept in the Shosoin Repository of Nara, Japan. But no other enamelware was found in the three of four hundred years afterwards. In the late years of the
Yuan Dynasty, Chinese enamelware became less influenced by Arabian culture and more and more nationalized.
Enamelware includes gold-inlay enamel, coating enamel, painting enamel in terms of processing methods, and gold-base enamel, copper-base enamel, porcelain-base enamel, glass-bass enamel purple-clay enamel, etc. in terms of bases. Among them the copper-base enamel is he most popular, because the copper price is relatively lower, and enamel is easier to adhere to the copper surface. The distinguished traditional Chinese handicraft Jingtailan (cloisonné enamel), its scientific name being copper background wire-inlay enamel, got its name from being made in large quantities in Beijing during the Jingtai Reign of the Ming Dynasty, and the enamel used was mostly of a blue color. The procedure of Jingtailan includes chiefly base-making, wir-inlaying, firing and soldering, blue enamel coating, enamel-baking, polishing, and gold-plating. Coating is done byusing small iron spade or glass tube to apply glaze of different colors first in the background, then on the designs and then finally to the blue glaze and add some shiny white substance. Glazing and baking procedure is done repeatedly, one blazing followed by one backing, often three times are needed for quality cloisonné.
Read more…
You must be logged in to post a comment.